Quality, reliability
and robustness.
Since 1943.
Founded in San Sebastián — the gastronomic capital of Spain — SALVA designs and manufactures professional solutions for bakers and pastry chefs who demand the highest quality. Every oven, every proofer, every mixer is built at their Basque headquarters. No outsourcing. 100% in-house.
From small artisan bakeries to 5-star hotel kitchens and hypermarket central bakeries — SALVA equipment operates in 100 countries, trusted by professionals who cannot afford to compromise on consistency.
What makes SALVA
different from every
other oven brand.
Remote monitoring and control of all baking equipment from any device. Real-time diagnostics, energy reports, and predictive maintenance alerts.
Intuitive touchscreen panel with one-touch program recall, multi-language support, and cloud-connected recipe management.
Pre-program baking cycles to start overnight — wake up to fresh product ready for opening, saving 2+ hours of morning prep.
Automatic standby mode after prolonged inactivity cuts energy consumption by up to 30% without affecting bake quality.
Ultrasonic humidity control in proofing chambers ensures uniform dough development — no condensation, no crust formation.
Patented upward airflow with angled suction replicates stone deck baking in a convection oven — crisp base, open crumb.
Being able to focus solely on the quality of my products is what I value the most.
The right brand for India's bakery boom.
Want to know what's best
for your bakery?
Every bakery is different — product mix, volume, team size and budget all affect which SALVA model is right for you. Talk to our specialist and get a no-obligation recommendation in under 15 minutes.
Bring 80 years of Spanish baking mastery to your kitchen.
67 products. Full after-sales support. Pan India delivery. Speak with our SALVA specialist and get a tailored equipment recommendation for your operation.