Proper maintenance is the cheapest way to protect your equipment investment and avoid peak-hour breakdowns.
Daily Practices
Clean equipment after service according to manufacturer guidance. Wipe refrigeration gaskets and check temperatures. Filter fryer oil. Clear dishwasher filters. Never ignore unusual noises or error codes.
Periodic Practices
Descale dishwashers and combi ovens as recommended. Clean refrigeration condensers. Lubricate moving parts where specified. Inspect gas connections and burners. Schedule professional servicing for critical machines (dishwashers, refrigeration, ovens).
Supporting Habits
Train every shift on basic care. Keep a simple maintenance log. Use correct chemicals. Address small issues before they become failures. For high-value equipment, an AMC often pays for itself through prevented downtime.
Photo by Max Vakhtbovych on Pexels.
Frequently Asked Questions
What is the most neglected maintenance task?
Dishwasher descaling and refrigeration condenser cleaning.
How much lifespan can good maintenance add?
Often years, plus far fewer emergency repairs.
Is staff training necessary?
Yes—daily care by the team prevents most avoidable damage.