Question 1

How do I find verified HORECA suppliers in India?

Accepted Answer

Browse Hospiverse India's marketplace of 5,700+ products from verified HORECA suppliers across 27 categories — kitchen equipment, refrigeration, bakery, tableware, hotel supplies, and more. All suppliers are verified against GST registration and business documentation before listing.

Question 2

Is Hospiverse India free for hotel and restaurant buyers?

Accepted Answer

Yes. Registration, browsing the marketplace, and posting RFQs on Hospiverse India are completely free for hospitality buyers. Paid plans add a dedicated human Relationship Manager, more monthly RFQs, and priority supplier matching.

Question 3

How does the RFQ (Request for Quotation) process work on Hospiverse India?

Accepted Answer

Post a single RFQ describing what you need — category, quantity, city, and timeline. Verified suppliers in your category receive your requirement and respond with competitive quotes, which you can compare side by side. Most buyers receive their first quotes within 24 hours.

Question 4

What product categories are available on the Hospiverse marketplace?

Accepted Answer

Hospiverse India covers 27 HORECA product categories including commercial kitchen equipment, refrigeration & cold storage, bakery equipment, food & beverage ingredients, hotel supplies & OS&E, furniture & FF&E, tableware & crockery, cleaning products, staff uniforms, coffee machines, and packaging. New categories are added regularly.

Question 5

Which major equipment brands are available on Hospiverse India?

Accepted Answer

Hospiverse India features products from 75+ HORECA brands including Hoshizaki (ice machines, refrigeration), RATIONAL (combi ovens), Winterhalter (dishwashers), Robot Coupe (food processors), Vitamix (commercial blenders), Sirman (food prep), UNOX (combi ovens), Moretti Forni (pizza ovens), Salva (bakery equipment), and many domestic Indian brands. All listed brands have verified Indian distributors.

Product Name	Alto-Shaam 1200-S Halo Heat Low Temp Holding Cabinet
Brand	Alto-Shaam
Category	Kitchen Equipment
SKU / Model	1200-S
Capacity	8 Full-Size Hotel Pans (4”) 16 Full-Size Hotel Pans (2-1/2") 8 GN 1/1 Pans (100mm) 16 GN 1/1 Pans (65mm) Dimensions H x W x D: 44” x 26-7/16” x 32-3/16” (1117mm x 671mm x 817mm) Feature: Consistent, even heat . Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Feature: Unique thermal cabling surrounds the cavity of our heated holding cabinet with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity. Feature: Waterless design . Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance. Feature: Place our heated holding cabinet anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space. Feature: Maintain precise temperatures inside our heated holding cabinet . Digital control senses temperature drops faster, providing quick heat and improving recovery time. Feature: Reduce prep time and labor costs . Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service. Feature: Sealed, static holding environment traps natural flavor and juices inside our heated holding cabinet, reducing shrink, improving food quality and extending hold life. Feature: Maintain food quality. Keep product at its perfect serving temperature inside our heated holding cabinet and hold for hours without overcooking or drying out. Feature: Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures. Feature: Easy to clean. Simply remove shelves from the heated holding cabinet and wipe clean. Feature: Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding. Feature: Select models available with a pass through design for easy loading and more access to held food. Feature: Door venting optional on specific holding cabinet models to hold crispy food with the highest quality. Feature: Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service. Feature: 1200-S models have earned ENERGY STAR® certification, providing reduced energy usage for further cost savings.

Alto-Shaam 1200-S Halo Heat Low Temp Holding Cabinet

Description

Specifications

Why Top Hotels & Commercial Kitchens Source on Hospiverse