How do I find verified HORECA suppliers in India?

Browse Hospiverse India's marketplace of 5,700+ products from verified HORECA suppliers across 27 categories — kitchen equipment, refrigeration, bakery, tableware, hotel supplies, and more. All suppliers are verified against GST registration and business documentation before listing.

Is Hospiverse India free for hotel and restaurant buyers?

Yes. Registration, browsing the marketplace, and posting RFQs on Hospiverse India are completely free for hospitality buyers. Paid plans add a dedicated human Relationship Manager, more monthly RFQs, and priority supplier matching.

How does the RFQ (Request for Quotation) process work on Hospiverse India?

Post a single RFQ describing what you need — category, quantity, city, and timeline. Verified suppliers in your category receive your requirement and respond with competitive quotes, which you can compare side by side. Most buyers receive their first quotes within 24 hours.

What product categories are available on the Hospiverse marketplace?

Hospiverse India covers 27 HORECA product categories including commercial kitchen equipment, refrigeration & cold storage, bakery equipment, food & beverage ingredients, hotel supplies & OS&E, furniture & FF&E, tableware & crockery, cleaning products, staff uniforms, coffee machines, and packaging. New categories are added regularly.

Which major equipment brands are available on Hospiverse India?

Hospiverse India features products from 75+ HORECA brands including Hoshizaki (ice machines, refrigeration), RATIONAL (combi ovens), Winterhalter (dishwashers), Robot Coupe (food processors), Vitamix (commercial blenders), Sirman (food prep), UNOX (combi ovens), Moretti Forni (pizza ovens), Salva (bakery equipment), and many domestic Indian brands. All listed brands have verified Indian distributors.

Alto-Shaam 750-SK Cook & Hold Smoker Oven Deluxe Control

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COMMERCIAL PRODUCTSKU: 750-SKAlto-Shaam

Alto-Shaam 750-SK Cook & Hold Smoker Oven Deluxe Control

Price on Request

Custom commercial quotation for verified hospitality buyers.

Unit: piece

Sold & Fulfilled By

WANG PROFESSIONALS PVT. LTD.

📍 Delhi

View Catalog ↗

Description

The smallest of our Commercial Smoker ovens, the 750-SK is designed to maximize space and reduce equipment footprint. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips. Halo Heat® technology provides the greatest yields and highest quality food—all while lowering operating costs. This deluxe control commercial smoker oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.

Specifications

Product Name	Alto-Shaam 750-SK Cook & Hold Smoker Oven Deluxe Control
Brand	Alto-Shaam
SKU / Model	750-SK
Capacity	5 Full-Size Hotel Pans (4") 10 Full-Size Hotel Pans (2-1/2") 5 GN 1/1 Pans (100mm) 10 GN 1/1 Pans (65mm) Dimensions H x W x D: 33-5/16" x 25-11/16" x 33-1/2" 846mm x 653mm x 851mm Feature: Bold, Authentic Flavor. Infuse bold flavor into food without added sodium, fats or sugars. No artificial smoke flavor. No pressure-cooking. Fully-integrated smoker box utilizes real wood chips for a natural wood flavor. Choose from hickory, apple, cherry or maple. Feature: Greater Yields. Halo Heat® technology in our commercial smoker oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. Feature: Labor-Free Smoking. Reduce labor and operating costs by eliminating the need for traditional labor-intensive smoking equipment. Reclaim 12-16 hours of nonproductive time with overnight smoking, cooking and holding. Feature: Natural Meat Tenderization. Halo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Commercial Smoker Oven is equivalent to 1-2 days of dry aging. Feature: Increase Productivity. Provide a better distribution of workloads and relieve multiple pieces of equipment. Cook, roast, reheat, smoke and hold in the same commercial smoker with set-and-forget controls. Feature: Advanced Controls. Deluxe control electric smoker ovens are designed with an intuitive, user-friendly touchscreen control. Ensure consistency with each cook and reduce training time. Programmable, multi-step recipes include pictures, details and action steps to execute one-touch smoking, cooking and holding. Recipe filtering and categorization further streamlines processes. Feature: Our commercial electric smoker can smoke hot or cold to expand your menu and keep customers coming back for more. Feature: Cook and hold by time or by temperature probe(s) with deluxe controls. The smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached. Use up to six removable probes available per chamber with unlimited programmable recipes. Feature: Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out. Feature: Put product on display in our commercial smoker oven for customers and kitchen staff with the glass door option and in-door, adjustable LED lighting. Feature: SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes. Feature: A sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life. Feature: Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin. Feature: Save on energy costs with gentle, radiant Halo Heat technology. Smoker ovens cost less than $2 per day to operate. Feature: Eliminate the need to manually log temperatures each hour. HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive. Feature: ChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.

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Alto-Shaam 750-SK Cook & Hold Smoker Oven Deluxe Control

Price on Request