Kitchen EquipmentAlto Shaam
Alto-Shaam Double Compartment Heated Holding Cabinet – Stainless Steel 1200-UP
Buy the Alto-Shaam 1200-UP Heated Holding Cabinet – a double-compartment, stainless steel commercial food holding unit with Halo Heat® technology. Maintains ideal serving temperatures without.
Buy the Alto-Shaam 1200-UP Heated Holding Cabinet – a double-compartment, stainless steel commercial food holding unit with Halo Heat® technology. Maintains ideal serving temperatures without drying or overcooking. Holds up to 16 sheet pans or 32 steam pans. Perfect for restaurants, hotels, and catering kitchens. Alto-Shaam Double Compartment Heated Holding Cabinet – Stainless Steel 1200-UP is a Alto Shaam product listed for professional hospitality procurement. The model reference 1200UP sits in the Hot Holding Cabinets range and is intended for commercial foodservice.
Type: Double Compartment Heated Holding Cabinet Capcity: 32 Steam Pans Power Consumption: 2000W (230V) / 2200W (208V) / 2900W (120V) No. of doors: Double Insulation: Fully Insulated Cabinet Temp: 16°C to 93°C Origin Manufacture: Usa Product Dimensions: 676 mm (W) × 765 mm (D) × 1911 mm (H) Capacity: Holds 16 sheet pans or 32 steam pans Material Build: Stainless Steel The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare.
For Indian HORECA teams, Alto-Shaam Double Compartment Heated Holding Cabinet – Stainless Steel 1200-UP can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Alto-Shaam Double Compartment Heated Holding Cabinet – Stainless Steel 1200-UP can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional.