Robot Coupe C 80

This space-saving and easy to move table-top automatic sieve is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibres and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver. Key features: • Hopper: Hopper Continuous feeding of washed ingredients that have not been shelled, seeded or cooked. • Perforated basket: Perforated basket The products fall inside the basket where they are centrifuged. • Paddles: System of paddles rotating at 1500 rpm, causing the ingredients inside the basket to be separated by centrifugal force. • Finished product ejection chute: The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones. • Waste ejection chute: For skins, pips, stones, tails, bones, shells, fibres to dispose of, or pass a second time.