Hoshizaki DCM-60KE Ice Cube Dispenser – 87–110 Cups/Hour

The Hoshizaki DCM-60KE Ice Cube Dispenser is designed for efficient ice production, delivering 87–110 cups of cubelet ice per hour. Its compact dimensions make it suitable for various settings including offices, hospitals, and self-service areas. The unit features touchless dispensing for enhanced hygiene and cleanliness. With a bin capacity of 1.9 kg and a production capacity tailored for moderate to high demand, this dispenser offers reliable performance in a space-saving design. Ideal for environments where consistent ice supply. Storage Capacity: 1.9KG Ice Cube: Rhombic Cube Ice Produce Per/Cycle: 2.5KG Ice Shape: Cubelet Power: 0.265KW Ice Dimensions: Standard Min Capacity: 5°C Max Capacity: 35°C Bin Capacity: 1.9KG Weight: 56KG The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a Hospiverse marketplace listing.. For Indian HORECA teams, Hoshizaki DCM-60KE Ice Cube Dispenser – 87–110 Cups/Hour can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Hoshizaki DCM-60KE Ice Cube Dispenser – 87–110 Cups/Hour can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It.