RefrigerationHoshizaki
Hoshizaki Undercounter Refrigerator - FTWH127MS4-GN-LS4-GN - 282L - Freezer for Hotels & Commercial Kitchens
The Hoshizaki FTWH127MS4-GN/LS4-GN is a 282L undercounter freezer designed for commercial kitchens. It features GN compatibility for efficient workflow organization and offers a precise.
The Hoshizaki FTWH127MS4-GN/LS4-GN is a 282L undercounter freezer designed for commercial kitchens. It features GN compatibility for efficient workflow organization and offers a precise temperature range from -7°C to -23°C for optimal food preservation. Constructed with durable stainless steel, this freezer includes an advanced electronic controller for reliable temperature management and an auto drain evaporation system to reduce maintenance. Its tropical climate design ensures consistent performance in Indian kitchen environments, while safety features like a door lock and thermal safety.
Min Temp: -23°C Gross Volume: 282L Product Type: Freezer, Frezzer Voltage / Frequency: 230 V / 50 Hz Temperature Range: - 7°C to - 23°C Capacity: 282L Available Variants: With Splash Back Top 150 mm, GN Suitable Shelves: 4 No Of Shelves: 4 Height: 850MM The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a Hospiverse marketplace.
For Indian HORECA teams, Hoshizaki Undercounter Refrigerator - FTWH127MS4-GN-LS4-GN - 282L - Freezer for Hotels & Commercial Kitchens can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Hoshizaki Undercounter Refrigerator - FTWH127MS4-GN-LS4-GN - 282L - Freezer for Hotels & Commercial Kitchens can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets.