Moretti Forni iDeck Pizza Oven with Electronic Control

Features:

• Italian Pizza Oven Masters: Moretti Forni has built authentic Italian pizza deck ovens since 1946 — the iD-D105.105 uses the same refractory ceramic technology trusted by Michelin-starred Italian restaurants.
• Precise Temperature Control: Operating range of 450 C°C gives kitchen teams precise control for food safety compliance and consistent product quality across every service.
• Refractory Ceramic Deck: The iD-D105.105's refractory ceramic baking surface retains and distributes heat with unmatched consistency — producing authentic crispy-base pizza that conventional ovens cannot replicate.
• Up to 450°C Deck Temperature: Extreme deck temperatures up to 450°C create the leopard-spotted charring characteristic of authentic Neapolitan pizza — satisfying guests who demand the real Italian experience.
• Easy Daily Maintenance: The iD-D105.105 is designed for straightforward cleaning and routine maintenance — minimising kitchen downtime and ensuring consistent hygiene compliance throughout the operational week.