Moretti Forni Amalfi Pizza/Bakery Oven

Features:

• Italian Pizza Oven Masters: Moretti Forni has built authentic Italian pizza deck ovens since 1946 — the P110G uses the same refractory ceramic technology trusted by Michelin-starred Italian restaurants.
• Refractory Ceramic Deck: The P110G's refractory ceramic baking surface retains and distributes heat with unmatched consistency — producing authentic crispy-base pizza that conventional ovens cannot replicate.
• Up to 450°C Deck Temperature: Extreme deck temperatures up to 450°C create the leopard-spotted charring characteristic of authentic Neapolitan pizza — satisfying guests who demand the real Italian experience.
• Easy Daily Maintenance: The P110G is designed for straightforward cleaning and routine maintenance — minimising kitchen downtime and ensuring consistent hygiene compliance throughout the operational week.
• Pan India Service Support: The Moretti Forni P110G is supported by Wang Professionals' national service network — ensuring spare parts availability and engineer support across all major Indian cities.