Mukunda Cooking Equipment — Eco Fryer

Features:

• Indian Innovation for HORECA: Mukunda Foods designs commercial kitchen equipment specifically for Indian hotel and restaurant operations — the Eco Fryer 24L is engineered for India's power supply, climate, and operational needs.
• Commercial Capacity: With 24 L capacity, the Eco Fryer 24L handles the throughput demands of hotel central kitchens, restaurant chains, and institutional catering operations.
• 24 L Oil Capacity: The 24 L oil vat handles continuous high-volume frying for hotel central kitchens and QSR operations without the need for constant oil top-ups between service periods.
• Built-In Oil Filtration: Integrated filtration on the Eco Fryer 24L extends oil life significantly — reducing operating costs and maintaining consistent product quality across extended frying sessions.
• Easy Daily Maintenance: The Eco Fryer 24L is designed for straightforward cleaning and routine maintenance — minimising kitchen downtime and ensuring consistent hygiene compliance throughout the operational week.