Salva's baguette moulders are vertical machines that, by means of a set of rollers and skids, shape the loaves of bread. They are equipped with progressive forming systems, which allow for the correct forming of any type of loaf of bread, including the forming of highly hydrated loaves. The dough formers facilitate the forming of bread and allow to.
CHARACTERISTICS OF BAGUETTE MOULDER VERTICAL MACHINE The vertical baguette moulder for bakery is designed and conceived exclusively for forming dough portions of bread dough, with a degree of hydration between 50-75%. Dynamic vertical baguette moulder with double runner. Recommended for hydrations higher than 55%. For the same width of canvas, vertical baguette moulders achieve greater stretching than horizontal moulders. It allows the forming of pieces weighing between 50-1,200 gr. Maximum production 30 pieces/min. Infeed conveyor belt (optional). Three lamination.
For Indian HORECA operations, Salva Baguette Moulder suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Baguette Moulder suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries.
🎯Repeatable Bakery Batch Output
Baguette Moulder helps teams replicate product quality across shifts, stores, and batch schedules.
