The volumetric dough divider is used to divide a large dough into portions of a predefined weight (all dough balls leave the machine with the same defined weight). The weight of the dough portions coming out of the machine can be adjusted by varying the piston cavity when the piston takes up dough. The PR is a volumetric divider, designed.
CHARACTERISTICS OF THE VOLUMETRIC DOUGH DIVIDER Chrome-plated steel sleeve Aluminium piston. It is recommended that the weighing coincides with the middle of the model limits. Piston model: Grams according to Piston Diameter Grams according to Piston Diameter øP80 35-300 øP90 40-400 øP110 65-650 øP120 100-1000 øP130 200-1200 Example: Customer weight = 350 g, we recommend: 65-650. Standard model P110 Standard model speed 1500 p/h = 25p/min (PR-25). Options: PR-16 PR-20 PR-25 PR-30 Equipped with a tile tile splitting machine. Adjustable tile blowing.
For Indian HORECA operations, Salva Dough Divider PR suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Dough Divider PR suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries.
🎯Repeatable Bakery Batch Output
Dough Divider PR helps teams replicate product quality across shifts, stores, and batch schedules.
