Salva Dough Divider Rounders is a Salva professional bakery equipment solution built around the Dough Divider Rounders configuration. It supports consistent production for bakeries and foodservice kitchens that need reliable equipment, clear workflow, and dependable batch output across daily commercial use. SALVA Dough Divider Rounders is a Salva professional bakery equipment solution built around the Dough Divider Rounders configuration. It.
We have 4 types of dough dividers that divide the dough into 15, 30, 36 and 30 dough balls. It is very important to take into account the weight of the dough ball you want to achieve: Dimensions Minimum weight (g) Maximum weight (g) 15 150 360 30 40 135 36 34 110 30s 25 90 GENTLE ON THE DOUGH Salva's round divider uses a rounding system that respects the dough while maintaining the characteristics of the dough as.
For Indian HORECA operations, Salva Dough Divider Rounders suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Dough Divider Rounders suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries.
🎯Repeatable Bakery Batch Output
Dough Divider Rounders helps teams replicate product quality across shifts, stores, and batch schedules.
