Salva's water meter supply the amount of water required in accordance with the product to be baked. Their high level of precision allows exact control of the percentage of moisture to be added to the dough. The two modes of use –manual and automatic– allow adaptation to the baker's way of working. SALVA Electric water meter is a.
CHARACTERISTICS OF THE WATER METER Dual operation Can operate automatically or manually Electronic pre-selector With up to three digits and illuminated display Equipped with valve 230v valve, 3/4" pitch, from 0 to 10 atmospheres Water filtering The water valve with impurity filter avoids clogging of the equipment. The Electric water meter focuses on robust construction, controlled operation, and practical service.
For Indian HORECA operations, Salva Electric water meter suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Electric water meter suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries.
🎯Repeatable Bakery Batch Output
Electric water meter helps teams replicate product quality across shifts, stores, and batch schedules.
