FHL horizontal Dough Moulder has the first adjustable static stretching, which allows it to adapt perfectly to dry and hydrated doughs. SALVA Horizontal bread moulder FHL is a Salva professional bakery equipment solution built around the Horizontal bread moulder FHL configuration. It supports consistent production for bakeries and foodservice kitchens that need reliable equipment, clear workflow, and dependable batch output.
Characteristics of the Horizontal Bread Moulder Bread dough roll moulder with adjustable static first stretching, suitable for dry or hydrated doughs. Width of 600 or 750 mm. Production: up to 40 pieces/minute. Weight range from 60 to 1000 gr. The forming system consists of: Adjustable pre-laminating roller. 3 non-stick laminating rollers. Standard left-hand control, optional right-hand control. With all this we obtain a high quality progressive forming. Options of the Horizontal Dough Moulder Outfeed conveyor with optional feet of different.
For Indian HORECA operations, Salva Horizontal bread moulder FHL suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Horizontal bread moulder FHL suits 5-star hotels, QSR chains, cloud kitchens.
🎯Repeatable Bakery Batch Output
Horizontal bread moulder FHL helps teams replicate product quality across shifts, stores, and batch schedules.
