Salva HUR high-speed oven is a Salva professional bakery equipment solution built around the HUR high-speed oven configuration. It supports consistent production for bakeries and foodservice kitchens that need reliable equipment, clear workflow, and dependable batch output across daily commercial use. SALVA HUR high-speed oven is a Salva professional bakery equipment solution built around the HUR high-speed oven configuration. It.
Features 1. Ultra-fast, even cooking The HUR-18 oven combines a 1.5 kW microwave and 3 kW hot air with vertical flow , achieving cooking several times faster, with food heated evenly and finished crispy, juicy and visually appealing . 2. Compact size, large capacity Its 18-litre cavity (317 × 315 × 188 mm) allows you to work comfortably with snacks, appetizers and pizzas up to 12" , making the most of bar or kitchen space without large equipment. 3. Touch control and programmable recipes.
For Indian HORECA operations, Salva HUR high-speed oven suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA HUR high-speed oven suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries.
🎯Repeatable Bakery Batch Output
HUR high-speed oven helps teams replicate product quality across shifts, stores, and batch schedules.
