Kwik-co fixed tray convection ovens allow a wide variety of products to be cooked due to the latest generation materials and the quality of their components, where the fan technology recirculates the forced air, achieving regular, uniform and homogeneous cooking. SALVA Kwik-co Oven KX5 + KX9 is a Salva professional bakery equipment solution built around the KX5 + KX9 configuration. It supports.
Features Convection oven for forced-air baking At the heart of the oven, the AISI 304 stainless steel turbine, with its self-reversing rotation, ensures homogeneous cooking. The stainless steel cladding provides an aesthetic balance between the design of the tempered glass and protection against shocks due to the demands of use. The high-performance steamer ensures a steam spray by injecting water directly into the turbine, which is distributed throughout the chamber. The rounded and airtight chamber favours the air flow, guaranteeing.
For Indian HORECA operations, Salva Kwik-co Oven KX5 + KX9 suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Kwik-co Oven KX5 + KX9 suits 5-star hotels, QSR chains, cloud kitchens.
💧Integrated Steam Accessory Support
Available vapour condenser or steam-related accessories help manage humid baking environments and exhaust constraints.
