Salva Labe Trans Oven LABE with hinged door is a Salva professional bakery equipment solution built around the LABE with hinged door configuration. It supports consistent production for bakeries and foodservice kitchens that need reliable equipment, clear workflow, and dependable batch output across daily commercial use. SALVA Labe Trans Oven LABE with hinged door is a Salva professional bakery equipment.
Features Electric convection oven for forced air cooking by means of two turbines with reverse rotation for uniform cooking. Temperature control by thermostat Vapour outlet control Stainless steel structure: The oven is built in AISI 430 stainless steel, both the exterior and the interior of the Labe, complying with CE regulations. Electromechanical control panel: The electronic control panel has 25 different programmes. Each cooking programme can control 5 phases, and in each phase, the temperature, the time of steam injected.
For Indian HORECA operations, Salva Labe Trans Oven LABE with hinged door suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Labe Trans Oven LABE with hinged door suits.
💧Integrated Steam Accessory Support
Available vapour condenser or steam-related accessories help manage humid baking environments and exhaust constraints.
