Metro convection ovens with fixed tray trolley use ventilation technology to recirculate forced air, offering the possibility of cooking a wide range of products with efficient, simple and homogeneous cooking. SALVA Metro Oven is a Salva professional bakery equipment solution built around the Metro Oven configuration. It supports consistent production for bakeries and foodservice kitchens that need reliable equipment, clear.
Features Homogeneous baking. The studied design of the chamber and the 3 turbines of 350 mm diameter distribute the air in a perfect way, allowing a fast and homogeneous baking in all the trays. Motorised draught. With the opening of the draught programmable from the panel, it avoids possible forgetfulness when opening the draught, ensuring a crispy product at all times. Double seal. Ensures the cooking chamber is airtight, minimising energy losses due to heat leakage. Allows easy opening and.
For Indian HORECA operations, Salva Metro Oven suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Metro Oven suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries.
💧Integrated Steam Accessory Support
Available vapour condenser or steam-related accessories help manage humid baking environments and exhaust constraints.
