Salva Modular Bakery Deck oven is a Salva professional bakery equipment solution built around the Modular Bakery Deck oven configuration. It supports consistent production for bakeries and foodservice kitchens that need reliable equipment, clear workflow, and dependable batch output across daily commercial use. SALVA Modular Bakery Deck oven is a Salva professional bakery equipment solution built around the Modular Bakery.
Features The use of ceramic heating elements ensures that the temperature variation on the baking surface does not exceed ± 5°C for even baking. Ceramic heating elements in the heating of the deck oven: More than 90% of the ceiling and the deck oven is an effective radiant surface. Control of independent heating elements (ROOF/BOOM/FLOOR) Independent control of each baking oven chamber. Motorised and programmable draft in all versions of the baking oven. Customised baking for each product Intelligent consumption ECO/ECU.
For Indian HORECA operations, Salva Modular Bakery Deck oven suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Modular Bakery Deck oven suits 5-star hotels, QSR chains, cloud kitchens.
💧Integrated Steam Accessory Support
Available vapour condenser or steam-related accessories help manage humid baking environments and exhaust constraints.
