Salva Modular Pastry Deck Oven is a Salva professional bakery equipment solution built around the Modular Pastry Deck Oven configuration. It supports consistent production for bakeries and foodservice kitchens that need reliable equipment, clear workflow, and dependable batch output across daily commercial use. SALVA Modular Pastry Deck Oven is a Salva professional bakery equipment solution built around the Modular Pastry.
Features The use of ceramic heating elements ensures that the temperature variation on the baking surface does not exceed ± 5°C for even baking. Ceramic resistances in the heating of the pastry floor oven: More than 90% of the ceiling and floor is an effective radiant surface. Control of independent heating elements (ROOF/BOOT/FLOOR) Independent control of each chamber of the baking oven. Motorised and programmable draft in all versions of the pastry oven. Customised baking for each product ECO/ECU intelligent consumption.
For Indian HORECA operations, Salva Modular Pastry Deck Oven suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Modular Pastry Deck Oven suits 5-star hotels, QSR chains, cloud kitchens.
💧Integrated Steam Accessory Support
Available vapour condenser or steam-related accessories help manage humid baking environments and exhaust constraints.
