Very robust rotary oven capable of providing regular and homogeneous baking of a wide range of bakery and pastry products. SALVA Sirocco Oven Rotary Oven SP is a Salva professional bakery equipment solution built around the Rotary Oven SP configuration. It supports consistent production for bakeries and foodservice kitchens that need reliable equipment, clear workflow, and dependable batch output across.
Features Suction turbine: The arrangement of the turbine, generates a floor effect on the product, achieving better cooking. Steam (Dynamic Steam Technology): Producer of high quantity and quality steam, fast recovery and uniform distribution of steam throughout the cooking chamber. Cooking chamber: The air speed and rotation of the platform is very low, achieving a smooth and adequate cooking to the product. Electric batteries: Being an electric model, it consists of batteries that make the operation of the oven possible..
For Indian HORECA operations, Salva Sirocco Oven Rotary Oven SP suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Sirocco Oven Rotary Oven SP suits 5-star hotels, QSR chains.
💧Integrated Steam Accessory Support
Available vapour condenser or steam-related accessories help manage humid baking environments and exhaust constraints.
