The Solaris deck oven offers exceptional baking that raises bread quality to unparalleled levels, guaranteeing consistent baking for life. It achieves precise and uniform temperature control throughout its interior with minimum energy consumption. SALVA Solaris Deck Oven Solaris Deck Oven with 2 doors is a Salva professional bakery equipment solution built around the Solaris Deck Oven with 2 doors configuration..
Features Available chambers: 3, 4 and 5 chambers Baking doors: 1 or 2 doors Ceramic heating elements: Ensures a homogeneous, smooth and fluid heat release, with total control of the heat distribution on the ceiling, floor and mouth by means of the control panel, optimising the heat supplied and the baking quality. More than 90% of the ceiling and floor of the oven is a radiant surface, maintaining total control of the baking process of the product at each stage.
For Indian HORECA operations, Salva Solaris Deck Oven Solaris Deck Oven with 2 doors suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Solaris Deck Oven Solaris Deck Oven.
💧Integrated Steam Accessory Support
Available vapour condenser or steam-related accessories help manage humid baking environments and exhaust constraints.
