The Salva tray chiller quickly lowers the temperature of hot foods, ensuring they do not lose their organoleptic properties. The main aim of these chillers is to reduce the temperature of the food, in order to minimise the proliferation of bacteria. The chillers allow two types of operation: Chilling and Deep-freezing SALVA Tray chiller is a Salva professional refrigeration solution.
Blast chillers for Salva trays: Capacity: 5 trays 60x40 - GN 1/1 - Separation 68 mm. Digital panel. Adjustable temperature from -18ºC to +3ºC. Polyurethane HD without CFC-HFC 60 mm. Dimensions: 760X670X895 mm. Refrigerant: Refrigerant Gas R-452ª (0,5 Kg). Power: 1,5kW 230V I 50/60 Hz Capacity: 8 trays 60x40 - GN 1/1 - Separation 74 mm. Digital panel. Temperature range: Adjustable temperature from -18ºC to +3ºC. Polyurethane HD without CFC-HFC 60 mm. Dimensions: 790x760x1600 mm. Refrigerant: Refrigerant Gas R-452ª (1,1 Kg)..
For Indian HORECA operations, Salva Tray chiller suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Tray chiller suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries.
🎯Batch Consistency Across Outlets
SALVA Tray chiller helps standardise cold-side preparation for bakeries, supermarkets, and central kitchens.
