Salva´s dough rounder is ideal for baking any type of dough, and is essential in any bakery or cake maker business as it allows the dough to be divided and rounded in a single work cycle. We have 3 types of dough ball machines: tubes, bands and dividers. SALVA Tubular/Spiral Dough Rounder is a Salva professional bakery equipment solution.
RESPECT FOR THE DOUGH Great respect for the dough, using soft, delicate dough dividing systems. LARGE PRODUCTION VOLUME Large production. Depending on the model, it produces between 2000 and 3000 pieces\/ hour. ULTRAQUIET Cutting-edge technology to ensure an ultraquiet machine. LOW MAINTENANCE Thanks to its simplicity, the dough ball machine only requires low maintenance. The Tubular/Spiral Dough Rounder focuses on.
For Indian HORECA operations, Salva Tubular/Spiral Dough Rounder suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Tubular/Spiral Dough Rounder suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries.
🎯Repeatable Bakery Batch Output
Tubular/Spiral Dough Rounder helps teams replicate product quality across shifts, stores, and batch schedules.
