They give energy to the dough through the back-and-forth movement of 2 articulated arms, which simulate the manual work of an artisan baker. They are characterised by low aggressiveness on the dough and high dough oxygenation. They can be used to ensure high-quality airy bread. The trough is moved by a rotation motor. This is reversible for easier emptying. SALVA.
CHARACTERISTICS OF THE ARM MIXER CAPACITY The range of arm mixers consists of several models that can hold from 25kg up to 150 kg of dough. DESIGN Arms and bowl in AISI-304 steel, providing maximum chemical stability in contact with the food that makes up the dough. It consists of two articulated arms that knead while the bowl rotates the dough and a protective cover that prevents the dough from falling out. SPEED It can be adapted to different types.
For Indian HORECA operations, Salva Twin arm mixer suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Twin arm mixer suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries.
🎯Repeatable Bakery Batch Output
Twin arm mixer helps teams replicate product quality across shifts, stores, and batch schedules.
