Water Chiller is designed to reduce water temperature and keep it constant for dough production. With an exterior stainless steel finish, it is fitted with an insulated tank, a compressor, a coil and an agitator. This lowers the temperature quickly and efficiently, thus ensuring total control of the dough preparation process. SALVA Water Chiller is a Salva professional refrigeration solution.
UNIFORM TEMPERATURE: An agitator ensures water temperature is constant throughout the tank. FAST COOLING: Two cooler models with respective cooling capacity of 70 and 90 litres/hour, with water input at 18ºC and output at 3ºC. ENERGY SAVING: Tank insulation made of high-density polyurethane foam, minimising energy losses. GREEN DESIGN: Use of R-134a refrigerant for better performance of refrigeration equipment compared.
For Indian HORECA operations, Salva Water Chiller suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries, and supermarket bake-off counters. It helps teams manage peak demand, staff rotation, humid kitchens, and repeatable production across busy metro and tier-two city outlets. For Indian HORECA operations, SALVA Water Chiller suits 5-star hotels, QSR chains, cloud kitchens, premium bakeries, catering commissaries.
🎯Batch Consistency Across Outlets
SALVA Water Chiller helps standardise cold-side preparation for bakeries, supermarkets, and central kitchens.
