Maximize frying capacity and versatility with this double-tank electric fryer, perfect for high-volume kitchens offering diverse fried menus.
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Commercial Grade Engineering — The is designed and built specifically for continuous commercial kitchen use in demanding HORECA environments.
2500 W Commercial Performance — The 2500 W motor delivers consistent commercial-grade performance designed for continuous operation across busy hotel and restaurant service periods.
Commercial Capacity — With 6 Litres x 2 L capacity, the handles the throughput demands of hotel central kitchens, restaurant chains, and institutional catering operations.
Compact Commercial Footprint — Dimensions of 54.5 * 41 * 29 CM fit neatly into standard commercial kitchen layouts without compromising counter or floor space in high-density hotel kitchens.
The TruChef TC-FR-6X2 is a double-tank electric fryer, each with a 6-litre capacity and a basket, allowing for simultaneous frying of different items. This unit is designed for high-volume operations and offers excellent efficiency and control over cooking times and temperatures.
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6 Litres x 2 L Oil Capacity
The 6 Litres x 2 L oil vat handles continuous high-volume frying for hotel central kitchens and QSR operations without the need for constant oil top-ups between service periods.
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