TruChef Electric Proofer for 2 Tray Deck Oven

Achieve perfect dough fermentation with this electric proofer, ensuring consistent results for your baked goods.

The TruChef TC-2T-P is an electric proofer designed to work with 2-tray deck ovens. It is ideal for fermenting dough and features a micro-computer touch panel with automatic water entry for humidity control. It has a capacity for 12 trays of 40*60 cm and operates within a temperature range of 30-85°C.

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Why This Product Stands Out

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Commercial Grade Engineering

The is designed and built specifically for continuous commercial kitchen use in demanding HORECA environments.

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Energy Efficient 2.5 kW

At only 2.5 kW, the delivers full commercial performance while keeping electricity costs low — ideal for operations optimising energy spend.

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Commercial Capacity

With 12 trays (400 × 600 mm) capacity, the handles the throughput demands of hotel central kitchens, restaurant chains, and institutional catering operations.

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Refractory Ceramic Deck

The 's refractory ceramic baking surface retains and distributes heat with unmatched consistency — producing authentic crispy-base pizza that conventional ovens cannot replicate.

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Up to 450°C Deck Temperature

Extreme deck temperatures up to 450°C create the leopard-spotted charring characteristic of authentic Neapolitan pizza — satisfying guests who demand the real Italian experience.

Specifications

Power	2.5 kW
Voltage	220-240V / 50/60Hz / 1 Phase
Application	For 2-Tray Deck Ovens
Key Features	Dough Fermentation, Micro Computer Touch Panel, Automatic Water Entry
Tray Capacity	12 trays (400 × 600 mm)

TruChef Electric Proofer for 2 Tray Deck Oven

Why This Product Stands Out

Specifications

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