TruChef Electric Proofer for 2 Tray Deck Oven

Features:

• Commercial Grade Engineering: The is designed and built specifically for continuous commercial kitchen use in demanding HORECA environments.
• Energy Efficient 2.5 kW: At only 2.5 kW, the delivers full commercial performance while keeping electricity costs low — ideal for operations optimising energy spend.
• Commercial Capacity: With 12 trays (400 × 600 mm) capacity, the handles the throughput demands of hotel central kitchens, restaurant chains, and institutional catering operations.
• Refractory Ceramic Deck: The 's refractory ceramic baking surface retains and distributes heat with unmatched consistency — producing authentic crispy-base pizza that conventional ovens cannot replicate.
• Up to 450°C Deck Temperature: Extreme deck temperatures up to 450°C create the leopard-spotted charring characteristic of authentic Neapolitan pizza — satisfying guests who demand the real Italian experience.