Achieve perfect dough fermentation with this electric proofer, ensuring consistent results for your baked goods.
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Commercial Grade Engineering — The is designed and built specifically for continuous commercial kitchen use in demanding HORECA environments.
Energy Efficient 2.5 kW — At only 2.5 kW, the delivers full commercial performance while keeping electricity costs low — ideal for operations optimising energy spend.
Commercial Capacity — With 12 trays (400 × 600 mm) capacity, the handles the throughput demands of hotel central kitchens, restaurant chains, and institutional catering operations.
Refractory Ceramic Deck — The 's refractory ceramic baking surface retains and distributes heat with unmatched consistency — producing authentic crispy-base pizza that conventional ovens cannot replicate.
The TruChef TC-2T-P is an electric proofer designed to work with 2-tray deck ovens. It is ideal for fermenting dough and features a micro-computer touch panel with automatic water entry for humidity control. It has a capacity for 12 trays of 40*60 cm and operates within a temperature range of 30-85°C.
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Up to 450°C Deck Temperature
Extreme deck temperatures up to 450°C create the leopard-spotted charring characteristic of authentic Neapolitan pizza — satisfying guests who demand the real Italian experience.
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