Produce perfectly crushed ice for cocktails, beverages, and desserts with this efficient and compact ice crusher.
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Commercial Grade Engineering — The is designed and built specifically for continuous commercial kitchen use in demanding HORECA environments.
180 W Commercial Performance — The 180 W motor delivers consistent commercial-grade performance designed for continuous operation across busy hotel and restaurant service periods.
Compact Commercial Footprint — Dimensions of 425 × 205 × 320 mm fit neatly into standard commercial kitchen layouts without compromising counter or floor space in high-density hotel kitchens.
Precision Speed Control — Operating at 1400 RPM gives operators precise control over texture and cut quality — critical for consistent presentation standards in hotel and restaurant kitchens.
The TruChef TC-IC-BASIC is a reliable ice crusher designed for fast and easy operation. It features a durable plastic shell and an aluminium hopper with a 10.8 cm diameter. With a motor speed of 1400 RPM, it quickly shaves ice for a variety of applications, from frozen drinks to seafood displays.
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Continuous Ice Production
The produces ice continuously throughout the day, ensuring hotel bars and buffet stations never run short during peak service periods.
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Product Information Notice
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