Fry a variety of food items efficiently with this compact single-tank electric fryer, perfect for snack bars and cafes.
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Commercial Grade Engineering — The is designed and built specifically for continuous commercial kitchen use in demanding HORECA environments.
2500 W Commercial Performance — The 2500 W motor delivers consistent commercial-grade performance designed for continuous operation across busy hotel and restaurant service periods.
Commercial Capacity — With 6 L capacity, the handles the throughput demands of hotel central kitchens, restaurant chains, and institutional catering operations.
Compact Commercial Footprint — Dimensions of 410 × 265 × 290 mm fit neatly into standard commercial kitchen layouts without compromising counter or floor space in high-density hotel kitchens.
The TruChef TC-FR-6 is a single-tank electric fryer with a 6-litre capacity and one basket, suitable for various deep-frying applications. It features easy-to-use temperature controls and a robust stainless steel construction for durability and hygiene. This fryer is ideal for producing crispy fried foods quickly.
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6 L Oil Capacity
The 6 L oil vat handles continuous high-volume frying for hotel central kitchens and QSR operations without the need for constant oil top-ups between service periods.
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Product Information Notice
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