Question 1

How do I find verified HORECA suppliers in India?

Accepted Answer

Browse Hospiverse India's marketplace of 5,700+ products from verified HORECA suppliers across 27 categories — kitchen equipment, refrigeration, bakery, tableware, hotel supplies, and more. All suppliers are verified against GST registration and business documentation before listing.

Question 2

Is Hospiverse India free for hotel and restaurant buyers?

Accepted Answer

Yes. Registration, browsing the marketplace, and posting RFQs on Hospiverse India are completely free for hospitality buyers. Paid plans add a dedicated human Relationship Manager, more monthly RFQs, and priority supplier matching.

Question 3

How does the RFQ (Request for Quotation) process work on Hospiverse India?

Accepted Answer

Post a single RFQ describing what you need — category, quantity, city, and timeline. Verified suppliers in your category receive your requirement and respond with competitive quotes, which you can compare side by side. Most buyers receive their first quotes within 24 hours.

Question 4

What product categories are available on the Hospiverse marketplace?

Accepted Answer

Hospiverse India covers 27 HORECA product categories including commercial kitchen equipment, refrigeration & cold storage, bakery equipment, food & beverage ingredients, hotel supplies & OS&E, furniture & FF&E, tableware & crockery, cleaning products, staff uniforms, coffee machines, and packaging. New categories are added regularly.

Question 5

Which major equipment brands are available on Hospiverse India?

Accepted Answer

Hospiverse India features products from 75+ HORECA brands including Hoshizaki (ice machines, refrigeration), RATIONAL (combi ovens), Winterhalter (dishwashers), Robot Coupe (food processors), Vitamix (commercial blenders), Sirman (food prep), UNOX (combi ovens), Moretti Forni (pizza ovens), Salva (bakery equipment), and many domestic Indian brands. All listed brands have verified Indian distributors.

Product Name	T&S Brass Workboard Faucet, Deck Mount, 3-1/2" Centers, 10" Swing Nozzle, Lever Handles
Brand	T&S Brass
Category	Kitchen Equipment
SKU / Model	B-1102
Attributes — Body	3 1/2 in Centers (88.9 mm) Attributes — Body: Workboard Attributes — Body Mount: Deck Attributes — Cartridge-Spindle: 1/4 Turn Compression Attributes — Feature: Spring Check Attributes — Handle: Lever Attributes — Inlet: Optional 1/4 in NPT Attributes — Material: Brass Construction Attributes — Nozzle: 10 in (254.0 mm) Attributes — Nozzle: Nozzle Attributes — Nozzle: Swivel Attributes — Nozzle Flow: 2.2 GPM (8.33 L/min) Attributes — Nozzle Outlet Type: Aerator Attributes — Pressure Max: 125 psi (8.62 bar) Attributes — Pressure Min: 20 psi (1.38 bar) Attributes — Temperature Max: 140 F (60℃) Attributes — Temperature Min: 40 F (4.44℃) Features & Benefits — Feature 1: 1/2" NPT male inlets Features & Benefits — Feature 2: 10" swing nozzle Features & Benefits — Feature 3: 2.2 GPM aerator, Series 1 (B-0199-01) Features & Benefits — Feature 4: 3 1/2" deck mount mixing faucet w/ chrome plated brass body Features & Benefits — Feature 5: Chrome plated escutcheon Features & Benefits — Feature 6: Lever handles w/ color coded indexes Features & Benefits — Feature 7: Material: Chrome plated brass body & tubular spout and chrome plated metal handles & escutcheon Features & Benefits — Feature 8: Quarter-turn Eterna compression cartridges with spring checks to prevent cross flow of water Features & Benefits — Feature 9: Tailpieces and nuts for 1/4" NPT male connections Certification & Compliance — Certification 1: ASME A112.18.1 / CSA B125.1 Certification & Compliance — Certification 2: Buy American Act (BAA) Certification & Compliance — Certification 3: NSF/ANSI 372 (Lead Content) Certification & Compliance — Certification 4: NSF/ANSI/CAN 61 Q≤1 Details — Box Dimensions: 3.50 x 8.50 x 13.25 Details — Weight: 3.47 lbs (1.57 kg) Details — UPC: 671262009232

T&S Brass Workboard Faucet, Deck Mount, 3-1/2" Centers, 10" Swing Nozzle, Lever Handles

Description

Specifications

Questions and answers

Why Top Hotels & Commercial Kitchens Source on Hospiverse