Berto's BLAST CHILLER 10 TRAYS -40 +80°C BC10T

The Berto's BLAST CHILLER 10 TRAYS -40 +80°C BC10T is a professional-grade blast chiller designed for high-volume kitchen operations. It features a spacious capacity for 10 GN trays and offers precise temperature control from -40°C to +80°C. Constructed with durable AISI 304 stainless steel interior walls, structure, and door, it ensures hygiene and easy cleaning. The unit includes a user-friendly 7-inch color touch display available in 5 languages, supporting multiple operating modes such as blast chilling, freezing, thawing, defrosting. Max Room Temperature: 30°C with 55% humidity (Climate Class 4) Chilling Yield: 30 kg (+70°C to +3°C) Operating Modes: Defrosting, Blast Chilling, Ice Cream Hardening, Drying, Thawing, Freezing, Leavening, Neutralizing Bacteria in Raw Fish, Slow Cooking Trays: 10 Type: Blast Chiller – 10 1 / 1 GN 60 x 40 trays Control Panel: Available in 5 languages, 7” color touch display Evaporator: Cataphoresis - Treated for High Corrosion Resistance Condensate Drain: Pan Located Under The Chiller Temperature Control: Needle Probe for Precise Temperature. For Indian HORECA teams, Berto's BLAST CHILLER 10 TRAYS -40 +80°C BC10T can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Berto's BLAST CHILLER 10 TRAYS -40 +80°C BC10T can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional.