RefrigerationBerto's
Berto's BLAST CHILLER 5 TRAYS -40 +80°C WITH STEAM GENERATOR BC5T-GV
The Berto's BLAST CHILLER 5 TRAYS -40 +80°C WITH STEAM GENERATOR BC5T-GV is designed for professional kitchens requiring efficiency and precision. It features.
The Berto's BLAST CHILLER 5 TRAYS -40 +80°C WITH STEAM GENERATOR BC5T-GV is designed for professional kitchens requiring efficiency and precision. It features rapid chilling and freezing capabilities, achieving temperatures from +70°C to +3°C quickly. Constructed from durable AISI 304 stainless steel with high-pressure polyurethane insulation, it ensures hygiene and energy efficiency. The unit includes a 7” color touch display with five language options and supports multiple operating modes like blast chilling, freezing, thawing, slow cooking, and leavening. With.
Operating Modes: Leavening (with Steam Generator), Raw Fish Neutralization, Defrosting, Blast Chilling, Ice Cream Hardening, Sanitization (with Ozone Generator), Drying, Thawing, Freezing, Slow Cooking Insulation: density of 42 kg / m³, 60 Mm Thick High - Pressure Injected Polyurethane With Hfo Blowing Agents Max Room Temperature: 30°C with 55% humidity, Equivalent to climate class 4 Evaporator: Cataphoresis - Treated for High Corrosion Resistance Trays: 5 Data Features: USB Port for Data Upload / Download, Haccp Alarm Storage Structure: And door, Interior, AISI 304 stainless.
For Indian HORECA teams, Berto's BLAST CHILLER 5 TRAYS -40 +80°C WITH STEAM GENERATOR BC5T-GV can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Berto's BLAST CHILLER 5 TRAYS -40 +80°C WITH STEAM GENERATOR BC5T-GV can support 5-star hotels, QSR chains, cloud kitchens, catering units.
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Why This Product Stands Out
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Commercial Operation Ready Fit
Berto's BLAST CHILLER 5 TRAYS -40 +80°C WITH STEAM GENERATOR BC5T-GV is positioned for professional HORECA usage where equipment selection affects daily output and service reliability.
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Specification Led Buying Data
Model, brand, category, and attribute data help compare installation, capacity, material, and operating requirements before purchase.
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Transparent INR Price Data
The Prockured listing includes visible INR pricing that can be converted into Hospiverse quote or range workflows.
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Multi Venue Application Fit
Suitable contexts include hotels, restaurants, cafés, bakeries, QSR chains, cloud kitchens, and institutional kitchens.
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Verified Marketplace Source Record
The source listing provides a structured product record with image, category, brand, and operational attributes for safer onboarding.
Specifications
| Trays | 5 |
| Structure | And door, Interior, AISI 304 stainless steel exterior |
| Evaporator | Cataphoresis - Treated for High Corrosion Resistance |
| Insulation | density of 42 kg / m³, 60 Mm Thick High - Pressure Injected Polyurethane With Hfo Blowing Agents |
| Data Features | USB Port for Data Upload / Download, Haccp Alarm Storage |
| Operating Modes | Leavening (with Steam Generator), Raw Fish Neutralization, Defrosting, Blast Chilling, Ice Cream Hardening, Sanitization (with Ozone Generator), Drying, Thawing, Freezing, Slow Cooking |
| Condensate Drain | Pan Under The Unit for Efficient Drainage |
| Max Room Temperature | 30°C with 55% humidity, Equivalent to climate class 4 |
Certifications
✓ Source Listing Verified✓ GST Applicable
Tags
Blast FreezersRefrigerationBerto'sProckuredHORECA