Kitchen EquipmentConvotherm
Electric 6-Tray Convotherm Combi Oven – Steam, Convection & Auto Cleaning
Cooking methods: Steam, Combi-steam, Convection\nExtra functions: Crisp&Tasty (3 moisture-removal settings), BakePro (3 levels of traditional baking), HumidityPro (3 humidity settings), Controllable fan.
Cooking methods: Steam, Combi-steam, Convection\nExtra functions: Crisp&Tasty (3 moisture-removal settings), BakePro (3 levels of traditional baking), HumidityPro (3 humidity settings), Controllable fan (3 speed settings)\neasyTouch 7” TFT HiRes glass touch display (capacitive)\nFully automatic cleaning system with 5 programs: Cleaning, rinse aid, lightly soiled, heavily soiled and express mode\nWiFi and Ethernet interface (LAN), USB port built into the control panel\n<h5><strong> Features : </strong></h5>\n- Combines Steam, Combi-Steam, and Convection cooking\n- Crisp&Tasty.
Shelves: 6 + 1 GN 1 / 1 No Of Trays: 6 Power Consumption: > 4.7 KW Capacity: 0–100 Kg Weight: 104KG Size: Large Control Panel: Digital Product Dimensions: 1060 x 1070 x 960 mm Trays: 6 Type: Electric The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a Hospiverse marketplace listing..
For Indian HORECA teams, Electric 6-Tray Convotherm Combi Oven – Steam, Convection & Auto Cleaning can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Electric 6-Tray Convotherm Combi Oven – Steam, Convection & Auto Cleaning can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional.