Food Ingredients & CondimentsCremica
Cremica Caterstar Chocolate Topping 1.3 Kg
Cremica Caterstar chocolate topping, 1.3kg — chocolate dessert sauce for hotel restaurant ice cream service, waffles, and pastry kitchen. Large catering format; consistent flavour for high-volume use.
Cremica Caterstar Chocolate Topping 1.3 Kg is a Cremica product listed for professional hospitality procurement. The model reference fb149 sits in the Beverages & Concentrate Syrups range and is intended for commercial foodservice, hotel, café, restaurant, catering, retail, and institutional operations that need reliable specification-led sourcing. Cremica Caterstar Chocolate Topping 1.3 Kg is a Cremica product listed for professional hospitality procurement. The model reference fb149 sits in the Beverages & Concentrate Syrups range and is intended for commercial foodservice, hotel.
Packing Type: Pack of 12, Single Piece Texture: Thick & Smooth Variant: Chocolate Topping Net Quantity: 1.3KG Application: Sundaes, Desserts, Waffles, Milkshakes, Ice Creams, Pancakes Storage Condition: Refrigerate After Opening, Store in Cool & Dry Place Usage: Dessert Topping / Beverage Enhancer Form: Thick Syrup The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a.
For Indian HORECA teams, Cremica Caterstar Chocolate Topping 1.3 Kg can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Cremica Caterstar Chocolate Topping 1.3 Kg can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable.