Food Ingredients & Condiments
Emmental Cheese 1kg
Emmental cheese, 1kg — semi-hard Swiss-style cheese with characteristic holes for hotel restaurant cheese boards and European sandwich applications. Nutty sweet flavour; suitable for slicing and melting in F&B use.
Emmental Cheese 1kg is a product listed for professional hospitality procurement. The model reference fb55 sits in the Dairy & Chilled Ingredients range and is intended for commercial foodservice, hotel, café, restaurant, catering, retail, and institutional operations that need reliable specification-led sourcing. Emmental Cheese 1kg is a product listed for professional hospitality procurement. The model reference fb55 sits in the Dairy & Chilled Ingredients range and is intended for commercial foodservice, hotel, café, restaurant, catering, retail, and institutional operations that. Application: Café, Bakery, QSR, Restaurant, Hotel Net Quantity: 1KG Color: Yellow Storage Condition: Refrigerated (2°C to 8°C) Form: Block Usage: Melting, Cooking, Sandwiches, Cheese Platters Texture: Smooth with Characteristic Holes (Eyes), Firm Variant: Semi-Hard Cheese Packing Type: Single Piece The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a Hospiverse marketplace listing.. For Indian HORECA teams, Emmental Cheese 1kg can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Emmental Cheese 1kg can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need.