RefrigerationHoshizaki
Hoshizaki Undercounter Refrigerator- FTWH156MS4-LS4 - 318L - Freezer for Hotels & Commercial Kitchens
The Hoshizaki FTWH156MS4 LS4 Undercounter Freezer is designed for professional kitchens requiring dependable freezing without occupying excess floor space. With a 318L capacity and.
The Hoshizaki FTWH156MS4 LS4 Undercounter Freezer is designed for professional kitchens requiring dependable freezing without occupying excess floor space. With a 318L capacity and deep-freezing range from -7°C to -23°C, it preserves food quality efficiently. Featuring stainless steel construction, advanced electronic temperature control, and auto drain evaporation, this freezer reduces maintenance while ensuring hygiene. Its undercounter configuration keeps prep areas organized, making it suitable for hotels, restaurants, cloud kitchens, and catering operations. The tropical climate design ensures reliable performance in.
Min Temp: -23°C Product Type: Freezer, Frezzer Voltage / Frequency: 230 V / 50 Hz Temperature Range: - 7°C to - 23°C Available Variants: With Splash Back Top 150 mm Shelves: 4 No Of Shelves: 4 Height: 850MM External Dimensions: 1500 x 600 x 850 mm (with 150 mm leg) Capacity: 318L The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before.
For Indian HORECA teams, Hoshizaki Undercounter Refrigerator- FTWH156MS4-LS4 - 318L - Freezer for Hotels & Commercial Kitchens can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Hoshizaki Undercounter Refrigerator- FTWH156MS4-LS4 - 318L - Freezer for Hotels & Commercial Kitchens can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets.