RefrigerationHoshizaki
Hoshizaki Undercounter Refrigerator- FTWH186MS4-LS4 - 400L - Freezer for Hotels & Commercial Kitchens
The Hoshizaki FTWH186MS4 LS4 Undercounter Freezer is designed for commercial kitchens requiring powerful freezing in a compact format. With a 400L capacity and a.
The Hoshizaki FTWH186MS4 LS4 Undercounter Freezer is designed for commercial kitchens requiring powerful freezing in a compact format. With a 400L capacity and a wide freezing range from -7°C to -23°C, it ensures safe storage of frozen ingredients during peak service hours. Its space-efficient footprint keeps prep areas organized without compromising performance. Featuring stainless steel construction, advanced electronic temperature control, and tropical climate design, this freezer operates reliably in demanding Indian kitchen environments. It includes six shelves, auto drain evaporation.
Min Temp: -23°C Product Type: Freezer, Frezzer Voltage / Frequency: 230 V / 50 Hz Gross Volume: 400L No Of Shelves: 6 Temperature Range: - 7°C to - 23°C Available Variants: With Splash Back Top 150 mm Capacity: 400L Height: 850MM Max Temp: -7°C The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a Hospiverse marketplace listing..
For Indian HORECA teams, Hoshizaki Undercounter Refrigerator- FTWH186MS4-LS4 - 400L - Freezer for Hotels & Commercial Kitchens can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Hoshizaki Undercounter Refrigerator- FTWH186MS4-LS4 - 400L - Freezer for Hotels & Commercial Kitchens can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets.