RefrigerationHoshizaki
Hoshizaki Undercounter Refrigerator- RTWH150MS4-LS4 - 418L - Chiller for Hotels & Commercial Kitchens
The Hoshizaki RTWH150MS4 LS4 Undercounter Chiller provides efficient chilled storage for commercial kitchens with its 418L capacity. Designed for compact layouts, it features a.
The Hoshizaki RTWH150MS4 LS4 Undercounter Chiller provides efficient chilled storage for commercial kitchens with its 418L capacity. Designed for compact layouts, it features a wide temperature range from -2°C to -12°C, stainless steel SUS 430 construction, and four shelves for organized storage. Ideal for hotels, restaurants, cloud kitchens, and catering operations, this chiller offers reliable performance with features like auto drain evaporation, secure door lock, thermal safety switch, and tropical climate design suitable for Indian environments. The undercounter configuration maximizes.
Temperature Range: - 2°C to - 12°C Voltage / Frequency: 230 V / 50 Hz Available Variants: Prep Table Single Row, With Splash Back Options, Prep Table Double Row Capacity: 418L Min Temp: -12°C Gross Volume: 418L Shelves: 4 No Of Shelves: 4 Max Temp: -+2 °C Height: 850MM The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item.
For Indian HORECA teams, Hoshizaki Undercounter Refrigerator- RTWH150MS4-LS4 - 418L - Chiller for Hotels & Commercial Kitchens can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Hoshizaki Undercounter Refrigerator- RTWH150MS4-LS4 - 418L - Chiller for Hotels & Commercial Kitchens can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets.