Food Ingredients & CondimentsITC Master Chef
ITC Master Chef Potato Base Patty 1.2kg
ITC Master Chef Potato Base Patty, 1.2kg — frozen potato-based burger patty for hotel restaurant vegetarian QSR menus. Consistent shape and size; cook from frozen on grill or griddle; suitable for high-volume veggie burger service.
ITC Master Chef Potato Base Patty 1.2kg is a ITC Master Chef product listed for professional hospitality procurement. The model reference fb137 sits in the Frozen Ingredients & IQF Products range and is intended for commercial foodservice, hotel, café, restaurant, catering, retail, and institutional operations that need reliable specification-led sourcing. ITC Master Chef Potato Base Patty 1.2kg is a ITC Master Chef product listed for professional hospitality procurement. The model reference fb137 sits in the Frozen Ingredients & IQF Products.
Storage Condition: Keep Frozen at -18°C or Below Application: Café, QSR, Restaurant, Burger Patty Base, Custom Recipes Usage: Deep Fry / Shallow Fry / Air Fry Texture: Crispy Outside with Soft & Neutral Potato Inside Net Quantity: 1.2KG Form: Frozen Veg Patty Variant: Potato Base Patty Packing Type: Single Piece The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before.
For Indian HORECA teams, ITC Master Chef Potato Base Patty 1.2kg can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, ITC Master Chef Potato Base Patty 1.2kg can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It.