Moretti Forni iDeck Pizza Oven with Electronic Control — iD-D105.65
Moretti Forni Pizza Oven — Model iD-D105.65. Italy engineering. for hotels, restaurants and catering operations.
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Italian Pizza Oven Masters — Moretti Forni has built authentic Italian pizza deck ovens since 1946 — the iD-D105.65 uses the same refractory ceramic technology trusted by Michelin-starred Italian restaurants.
Precise Temperature Control — Operating range of 450 C°C gives kitchen teams precise control for food safety compliance and consistent product quality across every service.
Refractory Ceramic Deck — The iD-D105.65's refractory ceramic baking surface retains and distributes heat with unmatched consistency — producing authentic crispy-base pizza that conventional ovens cannot replicate.
Up to 450°C Deck Temperature — Extreme deck temperatures up to 450°C create the leopard-spotted charring characteristic of authentic Neapolitan pizza — satisfying guests who demand the real Italian experience.
Moretti Forni is the Italian benchmark in commercial pizza and deck ovens. Their serieP, Amalfi and iDeck ranges deliver authentic Italian ceramic deck baking technology trusted by hotels, restaurants and pizzerias worldwide. The Moretti Forni iD-D105.65 is a professional pizza oven designed for hotel, restaurant and catering operations. Italy engineering, distributed in India by Wang Professionals with full service support.
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Easy Daily Maintenance
The iD-D105.65 is designed for straightforward cleaning and routine maintenance — minimising kitchen downtime and ensuring consistent hygiene compliance throughout the operational week.
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Product Information Notice
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