Bakery EquipmentMoretti Forni
Moretti Forni iDeck Pizza Oven with Electronic Control — iD-M 60.60
Moretti Forni Pizza Oven — Model iD-M 60.60. Italy engineering. for hotels, restaurants and catering operations.
Moretti Forni is the Italian benchmark in commercial pizza and deck ovens. Their serieP, Amalfi and iDeck ranges deliver authentic Italian ceramic deck baking technology trusted by hotels, restaurants and pizzerias worldwide. The Moretti Forni iD-M 60.60 is a professional pizza oven designed for hotel, restaurant and catering operations. Italy engineering, distributed in India by Wang Professionals with full service support.
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Why This Product Stands Out
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Italian Pizza Oven Masters
Moretti Forni has built authentic Italian pizza deck ovens since 1946 — the iD-M 60.60 uses the same refractory ceramic technology trusted by Michelin-starred Italian restaurants.
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Energy Efficient 4.2 kW
At only 4.2 kW, the iD-M 60.60 delivers full commercial performance while keeping electricity costs low — ideal for operations optimising energy spend.
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Precise Temperature Control
Operating range of 450 C°C gives kitchen teams precise control for food safety compliance and consistent product quality across every service.
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Commercial Capacity
With 4 x 30cm pizzas per deck capacity, the iD-M 60.60 handles the throughput demands of hotel central kitchens, restaurant chains, and institutional catering operations.
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Refractory Ceramic Deck
The iD-M 60.60's refractory ceramic baking surface retains and distributes heat with unmatched consistency — producing authentic crispy-base pizza that conventional ovens cannot replicate.
Specifications
| Type | iDeck Digital Pizza Oven - Single Deck |
| Power | 4.2 kW |
| Voltage | 220-240V 50-60Hz |
| Deck Material | Refractory brick |
| Baking Surface | 600x600 mm |
| Chamber Height | 140 mm |
| Pizza Capacity | 4 x 30cm pizzas per deck |
| Max Temperature | 450 C°C |
Tags
Moretti ForniPizza OvenHORECAWang Professionalsbakery equipmentiD-M 60.60