Bakery EquipmentMoretti Forni
Moretti Forni iDeck Pizza Oven with Electronic Control — iD-M65.105
Moretti Forni Pizza Oven — Model iD-M65.105. Italy engineering. for hotels, restaurants and catering operations.
Moretti Forni is the Italian benchmark in commercial pizza and deck ovens. Their serieP, Amalfi and iDeck ranges deliver authentic Italian ceramic deck baking technology trusted by hotels, restaurants and pizzerias worldwide. The Moretti Forni iD-M65.105 is a professional pizza oven designed for hotel, restaurant and catering operations. Italy engineering, distributed in India by Wang Professionals with full service support.
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Why This Product Stands Out
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Italian Pizza Oven Masters
Moretti Forni has built authentic Italian pizza deck ovens since 1946 — the iD-M65.105 uses the same refractory ceramic technology trusted by Michelin-starred Italian restaurants.
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Precise Temperature Control
Operating range of 450 °C gives kitchen teams precise control for food safety compliance and consistent product quality across every service.
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Refractory Ceramic Deck
The iD-M65.105's refractory ceramic baking surface retains and distributes heat with unmatched consistency — producing authentic crispy-base pizza that conventional ovens cannot replicate.
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Up to 450°C Deck Temperature
Extreme deck temperatures up to 450°C create the leopard-spotted charring characteristic of authentic Neapolitan pizza — satisfying guests who demand the real Italian experience.
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Easy Daily Maintenance
The iD-M65.105 is designed for straightforward cleaning and routine maintenance — minimising kitchen downtime and ensuring consistent hygiene compliance throughout the operational week.
Specifications
| Oven Type | iDeck Digital Pizza Oven - Single Deck Wide |
| Deck Material | Refractory brick |
| Baking Surface | 650 × 1050 mm |
| Max Temperature | 450 °C |
Tags
Moretti ForniPizza OvenHORECAWang Professionalsbakery equipmentiD-M65.105