Moretti Forni Pizza/Bakery Oven — Model P60E. Italy engineering. for hotels, restaurants and catering operations.
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Italian Pizza Oven Masters — Moretti Forni has built authentic Italian pizza deck ovens since 1946 — the P60E uses the same refractory ceramic technology trusted by Michelin-starred Italian restaurants.
Compact Commercial Footprint — Dimensions of 5 different sizes mm fit neatly into standard commercial kitchen layouts without compromising counter or floor space in high-density hotel kitchens.
Refractory Ceramic Deck — The P60E's refractory ceramic baking surface retains and distributes heat with unmatched consistency — producing authentic crispy-base pizza that conventional ovens cannot replicate.
Up to 450°C Deck Temperature — Extreme deck temperatures up to 450°C create the leopard-spotted charring characteristic of authentic Neapolitan pizza — satisfying guests who demand the real Italian experience.
Moretti Forni is the Italian benchmark in commercial pizza and deck ovens. Their serieP, Amalfi and iDeck ranges deliver authentic Italian ceramic deck baking technology trusted by hotels, restaurants and pizzerias worldwide. The Moretti Forni P60E is a professional pizza/bakery oven designed for hotel, restaurant and catering operations. Italy engineering, distributed in India by Wang Professionals with full service support.
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Easy Daily Maintenance
The P60E is designed for straightforward cleaning and routine maintenance — minimising kitchen downtime and ensuring consistent hygiene compliance throughout the operational week.
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Product Information Notice
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