Bakery EquipmentMoretti Forni
Moretti Forni Amalfi Pizza/Bakery Oven — P60E
Moretti Forni Pizza/Bakery Oven — Model P60E. Italy engineering. for hotels, restaurants and catering operations.
Moretti Forni is the Italian benchmark in commercial pizza and deck ovens. Their serieP, Amalfi and iDeck ranges deliver authentic Italian ceramic deck baking technology trusted by hotels, restaurants and pizzerias worldwide. The Moretti Forni P60E is a professional pizza/bakery oven designed for hotel, restaurant and catering operations. Italy engineering, distributed in India by Wang Professionals with full service support.
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Why This Product Stands Out
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Italian Pizza Oven Masters
Moretti Forni has built authentic Italian pizza deck ovens since 1946 — the P60E uses the same refractory ceramic technology trusted by Michelin-starred Italian restaurants.
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Compact Commercial Footprint
Dimensions of 5 different sizes mm fit neatly into standard commercial kitchen layouts without compromising counter or floor space in high-density hotel kitchens.
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Refractory Ceramic Deck
The P60E's refractory ceramic baking surface retains and distributes heat with unmatched consistency — producing authentic crispy-base pizza that conventional ovens cannot replicate.
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Up to 450°C Deck Temperature
Extreme deck temperatures up to 450°C create the leopard-spotted charring characteristic of authentic Neapolitan pizza — satisfying guests who demand the real Italian experience.
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Easy Daily Maintenance
The P60E is designed for straightforward cleaning and routine maintenance — minimising kitchen downtime and ensuring consistent hygiene compliance throughout the operational week.
Specifications
| Model Number | P60E |
| Available Sizes | 5 different sizes mm |
| Steam Generator Option | Available with or without |
Tags
Moretti ForniPizza/Bakery OvenHORECAWang Professionalsbakery equipmentP60E