Food Ingredients & CondimentsPresident
President Unsalted Butter 500gm IP (1*10pcs)
Président unsalted butter, 500g individually packed (1×10) — premium French unsalted butter for hotel restaurant pastry kitchen and bread service. Individual portion format for portion control and amenity presentation.
President Unsalted Butter 500gm IP (1*10pcs) is a President product listed for professional hospitality procurement. The model reference fb52 sits in the Dairy & Chilled Ingredients range and is intended for commercial foodservice, hotel, café, restaurant, catering, retail, and institutional operations that need reliable specification-led sourcing. President Unsalted Butter 500gm IP (1*10pcs) is a President product listed for professional hospitality procurement. The model reference fb52 sits in the Dairy & Chilled Ingredients range and is intended for commercial foodservice, hotel.
Application: Café, Bakery, Restaurant, Home Use, Hotel Texture: Smooth & Easy to Work With Form: Solid Block Pack Size: 1 x 10 pcs Color: Yellow Usage: Pastry Preparation, Frying, Cooking, Baking Packing Type: Pack of 10, Single Piece Storage Condition: Refrigerated (2°C to 8°C) Variant: Unsalted Butter Net Quantity: 500GM The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit.
For Indian HORECA teams, President Unsalted Butter 500gm IP (1*10pcs) can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, President Unsalted Butter 500gm IP (1*10pcs) can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable.