Moretti Forni iDM 60.60 Single Deck Electric Pizza Oven with Refractory Brick Surface

The Moretti Forni iDeck iDM 60.60 is a compact yet high-performance electric pizza oven featuring a refractory brick baking surface. Designed for consistent baking at high temperatures, this unit is ideal for pizzerias and food service outlets seeking quality and energy efficiency.\n\n<strong><h4>Features :</h4></strong>\nElectric single deck oven\nStainless steel construction\nManual controls with thermostat\nSand blasted refractory stone deck\nMax temperature up to 450°C\nTempered glass door and internal lighting\nSpring-loaded door with. The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a Hospiverse marketplace listing. The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a Hospiverse marketplace listing.. For Indian HORECA teams, Moretti Forni iDM 60.60 Single Deck Electric Pizza Oven with Refractory Brick Surface can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Moretti Forni iDM 60.60 Single Deck Electric Pizza Oven with Refractory Brick Surface can support 5-star hotels, QSR chains.