Bakery EquipmentProckured
Prockured Basics Biscuit Waffle Maker – 1.5kW, 390x340x245mm
Prockured Basics Biscuit Waffle Maker – 1.5kW, 390x340x245mm for Indian HORECA procurement. Prockured Basics Biscuit Waffle Maker – 1.5kW, 390x340x245mm for Indian HORECA procurement..
Prockured Basics Biscuit Waffle Maker – 1.5kW, 390x340x245mm is a Prockured product listed for professional hospitality procurement. The model reference PROCPBBWM sits in the Commercial Waffle Makers range and is intended for commercial foodservice, hotel, café, restaurant, catering, retail, and institutional operations that need reliable specification-led sourcing. Prockured Basics Biscuit Waffle Maker – 1.5kW, 390x340x245mm is a Prockured product listed for professional hospitality procurement. The model reference PROCPBBWM sits in the Commercial Waffle Makers range and is intended for commercial.
Voltage / Wattage: 220V / 1500W Internal Dimensions Mm: Not Specified Automation Grade: Semi - Automatic Power Type: Electric Shape: Biscuit Product Dimensions: 390x340x245 Color Finish: Silver Finish Temperature Range: 50°C – 300°C (Approx.) Material: Stainless Steel Weight: Not Specified The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a Hospiverse marketplace listing..
For Indian HORECA teams, Prockured Basics Biscuit Waffle Maker – 1.5kW, 390x340x245mm can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Prockured Basics Biscuit Waffle Maker – 1.5kW, 390x340x245mm can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It.