Bakery EquipmentProckured
Prockured Basics Donut Waffle Maker – 2kW, 410x305x240mm
Prockured Basics Donut Waffle Maker – 2kW, 410x305x240mm for Indian HORECA procurement. Prockured Basics Donut Waffle Maker – 2kW, 410x305x240mm for Indian HORECA procurement..
Prockured Basics Donut Waffle Maker – 2kW, 410x305x240mm is a Prockured product listed for professional hospitality procurement. The model reference PROCPBDWM sits in the Commercial Waffle Makers range and is intended for commercial foodservice, hotel, café, restaurant, catering, retail, and institutional operations that need reliable specification-led sourcing. Prockured Basics Donut Waffle Maker – 2kW, 410x305x240mm is a Prockured product listed for professional hospitality procurement. The model reference PROCPBDWM sits in the Commercial Waffle Makers range and is intended for commercial foodservice, hotel.
Voltage / Wattage: 220V / 2000W Internal Dimensions Mm: Not Specified Automation Grade: Semi - Automatic Power Type: Electric Product Dimensions: 410x305x240 Shape: Donut Color Finish: Silver Finish Temperature Range: 50°C – 300°C (Approx.) Material: Stainless Steel Weight: Not Specified The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a Hospiverse marketplace listing..
For Indian HORECA teams, Prockured Basics Donut Waffle Maker – 2kW, 410x305x240mm can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, Prockured Basics Donut Waffle Maker – 2kW, 410x305x240mm can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable.